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Lexington, Kentucky natives Perry Ritter and Eric Smith share their passion for bourbon with friends, family, and the community at large, through interviews and conversations with some of the industry’s most interesting folks.
Episodes
Wednesday Aug 01, 2018
Wednesday Aug 01, 2018
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This week, Perry dives into the archive and pulls out a great episode with his buddy Iverson from OBC Kitchen in Lexington. They chat a little about OBC's picks and what makes them so unique. Then, they dive in a review of a great bourbon that Perry would probably appreciate now more than he did then. Enjoy.
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